A new flavonol glycoside from Brassica juncea L.

  • Choi, Jae-Sue (Faculty of Food Science and Biotechnology, Pukyong National University/Korea and College of Pharmacy, Pusan National University) ;
  • Kim, Jung-Eun (Faculty of Food Science and Biotechnology, Pukyong National University/Korea and College of Pharmacy, Pusan National University) ;
  • Jung, Mee-Jung (Faculty of Food Science and Biotechnology, Pukyong National University/Korea and College of Pharmacy, Pusan National University) ;
  • Woo, Ju-Jung (Faculty of Food Science and Biotechnology, Pukyong National University/Korea and College of Pharmacy, Pusan National University) ;
  • Chung, Hae-Young (Faculty of Food Science and Biotechnology, Pukyong National University/Korea and College of Pharmacy, Pusan National University)
  • 발행 : 2002.04.01