원형컵 드로잉의 공정설계 변화에 따른 제품품질에 미치는 영향

Influence of Process Design Scheme on Product Qualities in Cylindrical Cup Drawing

  • 이재명 (서울산업대학교 금형설계학과) ;
  • 이상민 (서울산업대학교 금형설계학과) ;
  • 최영윤 (서울산업대학교 금형설계학과) ;
  • 류호연 (서울산업대학교 금형설계학과) ;
  • 김종호 (서울산업대학교 금형설계학과)
  • 발행 : 2002.05.01

초록

A systematic investigation for process design in deep drawing is necessary for quality improvement of drawn cups. This study has been concentrated mainly on the influence of process design scheme on product qualities in cylindrical cup drawing. Three types of process design scheme were chosen in this study. That is, Case 1 is to finish drawing a cup of 50m in diameter in one stage, Case 2 and Case 3 are redrawing the drawn cups of 55, 65 mm in diameter to the final size respectively. Though experiments the maximum drawing force in two-stage cup drawing could be reduced up to 35% as compared with that of one-stage cup drawing. In addition, the Case 2 and Case 3 processes showed better product qualities than the Case 1 process when comparing distributions of thickness, hardness, dimensional accuracy.

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