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Proceedings of the Korean Society of Food Science and Nutrition Conference
(한국식품영양과학회:학술대회논문집)
2002.06a
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Pages.6-6
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2002
The Korean Society of Food Science and Nutrition (한국식품영양과학회)
해조류의 항노화효과와 활성성분
최재수
(부경대학교 식품생명공학부)
Published : 2002.06.01
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