Proceedings of the Korean Society for Food Science of Animal Resources Conference (한국축산식품학회:학술대회논문집)

2001.06a
/
Pages.88-88
/
2001

Korean Society for Food Science of Animal Resources (한국축산식품학회)

권호 표지

Comparative Studies of Meat Qualities of longissimus dorsi Muscles in Barrow, Gilt and Boar Pigs.

Kim, Cheon-Jei (Department of Animal Products Science. KonKuk University) ;
Shim, Jae-Yun (Department of Animal Products Science. KonKuk University) ;
Lee, Eui-Soo (Department of Animal Products Science. KonKuk University) ;
Jeong, Jong-Yon (Department of Animal Products Science. KonKuk University)

Published : 2001.06.15

PDF

⟨ Previous Next ⟩

Abstract

Keywords