Proceedings of the Korean Society for Food Science of Animal Resources Conference (한국축산식품학회:학술대회논문집)

2001.06a
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Pages.70-70
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2001

Korean Society for Food Science of Animal Resources (한국축산식품학회)

권호 표지

Flavor Compounds of Cholesterol-Reduced Cheddar Cheese Slurries

Kwak, H.S. (Department of Food Science and Technology, Sejong University) ;
Chung, C.S. (Department of Food Science and Technology, Sejong University) ;
Ahn, J. (Department of Food Science and Technology, Sejong University)

Published : 2001.06.15

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