Proceedings of the Korean Society of Life Science Conference (한국생명과학회:학술대회논문집)
- 2001.09a
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- Pages.113-117
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- 2001
Antioxidant Activity in Extract of Mustard leaf and their Kimchi on 1,1-Diphenyl-2- Picrylhydrazyl(DPPH)Radical
- Kim, Jae-I (Department of Food Science and Nutrition, and Kimchi Research Institute, Pusan National University) ;
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Choi, Jae-Sue
(Department of Food and Life Science, Pukyong National University)
;
- Kim, Woo-Seong (Test and Analytical laboratory, Pusan Regional Food and Drug Administration) ;
- Cheigh, Hong-Sik (Department of Food Science and Nutrition, and Kimchi Research Institute, Pusan National University)
- Published : 2001.09.14
Abstract
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