Chemical Treatment on Rheology of Sea Tangle (Laminaria japonica) Extract

  • Kim, Hye-Ri (Division of Food Technology and Nutrition, Yosu National University) ;
  • Park, Wook-Min (Division of Food Technology and Nutrition, Yosu National University) ;
  • Choi, Ok-Soo (Division of Food Science, First College) ;
  • Kim, Hae-Sub (Division of Food Technology and Nutrition, Yosu National University) ;
  • Bae, Tae-Jin (Division of Food Technology and Nutrition, Yosu National University)
  • 발행 : 2001.09.14