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Proceedings of the Korean Society of Life Science Conference
(한국생명과학회:학술대회논문집)
2001.02a
/
Pages.54-54
/
2001
Korean Society of Life Science (한국생명과학회)
들깻잎의 품종별 향미성분에 관한 연구
Lee, Yeong-Geun
;
Choe, Yeong-Hwan
이영근
(밀양대학교 식품과학과) ;
최영환
(밀양대학교 원예학과)
Published : 2001.02.20
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