한국생명과학회:학술대회논문집 (Proceedings of the Korean Society of Life Science Conference)
- 한국생명과학회 2001년도 제31회 학술심포지움 및 춘계학술대회
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- Pages.30-30
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- 2001
Effect of commercial salts for the growth of microorganisms in Kimchi fermentation
- park, So-Jung (Division of Biological Science, Pusan National University) ;
- Sung, Kyung-Hye (Division of Biological Science, Pusan National University) ;
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Park, Kun-Young
(Division of Biological Science, Pusan National University)
;
- Jun, Hong-Ki (Division of Biological Science, Pusan National University)
- 발행 : 2001.02.20