Proceedings of the Korean Society of Life Science Conference (한국생명과학회:학술대회논문집)
- 2001.02a
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- Pages.30-30
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- 2001
Effect of commercial salts for the growth of microorganisms in Kimchi fermentation
- park, So-Jung (Division of Biological Science, Pusan National University) ;
- Sung, Kyung-Hye (Division of Biological Science, Pusan National University) ;
- Park, Kun-Young (Division of Biological Science, Pusan National University) ;
- Jun, Hong-Ki (Division of Biological Science, Pusan National University)
- Published : 2001.02.20
Abstract
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