한국생물공학회:학술대회논문집
- 2001.11a
- /
- Pages.495-496
- /
- 2001
오미자 추출물의 항균특성 검토
Abstract
This study was conducted to investigate the antimicrobial activity of the Omija extracts against the microorganism. The extracts were shown the antimicrobial activity, 10 percents e χ tracts inhibited the growth of bacteria in the various temperature ranges. However no affect shown the other fungi except the bacteria. As the results antimicrobial activity of the all extracts were not destroyed in the high temperature furthermore it shows the strong antimicrobial activity against the autoclave at
Keywords