한국생물공학회:학술대회논문집
- 2001.11a
- /
- Pages.418-421
- /
- 2001
Effect of glucose and nitrogen sources on production of gellan
- Published : 2001.11.07
Abstract
The gellan was produced by Pseudomonas elodea ATCC 31461 under aerobic condition. Gellan provides various functionalities such as gelling, suspending, stabilizing, emulsifying and binding properties in aqueous systems. In this study, the effect of glucose concentration and nitrogen sources concentration, bacto peptone and
Keywords