한국생물공학회:학술대회논문집
- 한국생물공학회 2001년도 추계학술발표대회
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- Pages.37-40
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- 2001
굴의 패각으로부터 추출된 단백질의 특성연구
Characteristics of protein extracted from oyster shell
- Lee, Seung-Woo (Department of Chemical Engineering, Sogang University) ;
- Sin, Na-Yeong (Department of Chemical Engineering, Sogang University) ;
- Choe, Cheong-Song (Department of Chemical Engineering, Sogang University)
- 발행 : 2001.11.07
초록
We showed the result that an appreciable difference of secondary structures in the intracrystlline protein was observed between Normal and Deform shells. In order to understand the exact secondary structure of proteins, we investigated the changes in protein conformation from the specific layers via Fourier Self-Deconvolution(FSD) techniques, using ATR(Attenuated Total Reflection) information.
키워드