Proceedings of the Korean Society of Crop Science Conference (한국작물학회:학술대회논문집)

2001.05a
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Pages.150-151
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2001

The Korean Society of Crop Science (한국작물학회)

권호 표지

Relationships between Palatability of Cooked Rice and Viscogram Characteristics of Rice Flour and Starch

쌀가루 및 전분의 호화점도특성과 식미지수와의 관계

Hong Ha-Cheol (National Crop Experiment Station) ;
Hwang Hung-Goo (National Crop Experiment Station) ;
Kwon Soo-Jin (National Crop Experiment Station) ;
Choi Hae-Chune (National Crop Experiment Station) ;
Kim Yeon-Gyu (National Honam Agricultural Experiment Station)

홍하철 (작물시험장) ;
황흥구 (작물시험장) ;
권수진 (작물시험장) ;
최해춘 (작물시험장) ;
김연구 (호남농업시험장)

Published : 2001.05.01

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