Production of Functional Kimchi with GABA Enriched by Fermentation Process of Lactobacillus hilgardii K-3

Kim, Mu-Jo (Pharma Foods International Co., Ltd.) ;
Shinji Higashiguchi (Pharma Foods International Co., Ltd.) ;
Yoshitomo Iwamoto (Pharma Foods International Co., Ltd.) ;
Kiyoshi Hayakawa (Kyoto Prefectural Comprehensive Center for Small and Medium Enterprises) ;
Yoshie Ueno (Kyoto Prefectural Comprehensive Center for Small and Medium Enterprises) ;
Lee, Shi-Yong (Pharma Bio Co., Ltd.) ;
Koh, Ui-Chan (Doosan Corporation) ;
Cho, Hong-Yon (Korea University, Graduate School of Biotechnology)