Proceedings of the Korean Society for Applied Microbiology Conference (한국미생물생명공학회:학술대회논문집)
- 2001.06a
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- Pages.158-158
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- 2001
Production of Functional Kimchi with GABA Enriched by Fermentation Process of Lactobacillus hilgardii K-3
- Kim, Mu-Jo (Pharma Foods International Co., Ltd.) ;
- Shinji Higashiguchi (Pharma Foods International Co., Ltd.) ;
- Yoshitomo Iwamoto (Pharma Foods International Co., Ltd.) ;
- Kiyoshi Hayakawa (Kyoto Prefectural Comprehensive Center for Small and Medium Enterprises) ;
- Yoshie Ueno (Kyoto Prefectural Comprehensive Center for Small and Medium Enterprises) ;
- Lee, Shi-Yong (Pharma Bio Co., Ltd.) ;
- Koh, Ui-Chan (Doosan Corporation) ;
- Cho, Hong-Yon (Korea University, Graduate School of Biotechnology)
- Published : 2001.06.01
Abstract
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