한국어업기술학회:학술대회논문집 (Proceedings of the Korean Society of Fisheries Technology Conference)
- 한국어업기술학회 2001년도 추계 수산관련학회 공동학술대회발표요지집
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- Pages.233-234
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- 2001
Purificatior and characterization of agaropectin sulfatase produced from Sphingomonas AS6330.
- Kim, Jung-Hong (Department of Biology, Pusan National University) ;
- Seo, Hae-Jeom (Faculty of Food Science and Biotechnology, Pukyong National University) ;
- Choi, Won-Chul (Faculty of Food Science and Biotechnology, Pukyong National University) ;
- Byun, Dae-Suck (Faculty of Food Science and Biotechnology, Pukyong National University) ;
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Kim, Hyeung-Rak
(Faculty of Food Science and Biotechnology, Pukyong National University)
- 발행 : 2001.10.01
초록
Marine microorganisms have a diverse range of enzymatic activity and are capable of catalyzing various biochemical reactions with diverse enzymes. There have been several studies reporting that various sulfatases isolated from such bacteria as Klebsiella pneumoniae (Miech et al., 1998), Salmonella typhimurium (Henderson and Milazzo, 1979; Murooka and Harada, 1981), Serratia marcescens (Murooka et al., 1980), Pseudomonas aeruginosa(Delisle and Milazzo, 1970), and Comamonas terigena(Fitzgerald and Cline, 1977). (omitted)
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