한국어업기술학회:학술대회논문집 (Proceedings of the Korean Society of Fisheries Technology Conference)

한국수산해양기술학회 (The Korean Society of Fisheries and Ocean Technology)
권호 표지

Effects of The Different Dietary Arginine Levels on Plasma Free Amino Acid Concentrations in rainbow trout

  • Ok, I.H. (Department of Aquaculture, Pukyong National University) ;
  • Bai, S.C. (Department of Aquaculture, Pukyong National University) ;
  • Hung, S.S.O. (Department of Animal Science and 3Department of Molecular Biosciences (Sch. of VM), University of Californi) ;
  • Rogers, Q.R. (Department of Animal Science and 3Department of Molecular Biosciences (Sch. of VM), University of California)
  • 발행 : 2001.05.01
PDF 다운로드
⟨ 이전 논문 다음 논문 ⟩

초록

Studies in the chick (Hill and Olsen 1963, Richardson et al.1953), rat (Swendseid et al. 1963, Young and Zamora 1968), pig (Puchal et al. 1962), man (Longnecker and Hause 1961, Snyderman et al. 1964, Swendseid et al. 1966), and fish (Thebault 1985) have clearly established that a reduced concentration of an EAA in plasma reflects a deficient level of that amino acid in the diet. (omitted)

키워드