Proceedings of the Korean Society of Fisheries Technology Conference (한국어업기술학회:학술대회논문집)
- 2001.05a
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- Pages.293-294
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- 2001
Dietary protein requirement of juvenile flounder(Paralichthys olivaceus) fed isocaloric diets
- Lee, Sang-Min (Faculty of Marine Bioscience ＆ Technology, Kangnung National University) ;
- Park, Chul-Soo (Faculty of Marine Bioscience ＆ Technology, Kangnung National University) ;
- Lim, Tae-Jun (Faculty of Marine Bioscience ＆ Technology, Kangnung National University)
- Published : 2001.05.01
Abstract
In nutrition studies of fish, determining the optimum dietary protein level for growth of fish is generally a primary consideration because protein is not only the major constituent of fish body, but also it has critical functions as enzymes and hormones. Many studies have been carried out to determine the protein requirements of fish, and the estimated protein requirements range from 30％ to 55％ of diet. (omitted)
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