한국독성학회:학술대회논문집 (Proceedings of the Korean Society of Toxicology Conference)
- 한국독성학회 2001년도 International Symposium on Dietary and Medicinal Antimutgens and Anticarcinogens
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- Pages.97-97
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- 2001
ANTIMUTAGENIC EFFECT OF KOCHUJANG (KOREAN RED PEPPER SOYBEAN PASTE) AND KOCHUJANG INGREDIENTS IN THE AMES TEST
- Jung, Keun-Ok (Dept. of Food Science and Nutrition, Pusan National University) ;
- Kim, So-Ja (Dept. of Nutrition Catholic Sangji Colleg) ;
- Yoon, Suk-Kwon (Dept. of Food and Nutrition, Dongduk Womans University) ;
- Park, Kun-Young (Dept. of Food Science and Nutrition, Pusan National University)
- 발행 : 2001.10.01
초록
The antimutagenicities of methanol extracts from traditional and commercial kochujang (Korean Red Pepper Soybean Paste) and their ingredients were evaluated in Salmonella/mammalian microsome assay system. The traditional kochujang showed higher antimutagenic effects than the commercial one against Ν-methyl-Ν'-nitro-Ν-nitrosoguanidine (MNNG) in the Salmonella typhimurium TA100, a base-pair substituted mutant strain.(omitted)
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