Proceedings of the Korean Society of Toxicology Conference (한국독성학회:학술대회논문집)
- 2001.10a
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- Pages.87-88
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- 2001
DIETARY HABIT, HELICOBACTER PYLORI INFECTION, AND EARLY GASTRIC CANCER
- Lee, Sang-Ah (Department of Preventive Medicine, Seoul National University College of Medicine) ;
- Shin, Gi-nam (Department of Internal Medicine, University of Ulsan College of Medicine, Asan Medical Cente) ;
- Chio, Jea-weon (Department of Internal Medicine, University of Ulsan College of Medicine, Asan Medical Cente) ;
- Daehee Kang (Department of Preventive Medicine, Seoul National University College of Medicin) ;
- Hong, Weon-Seon (Department of Internal Medicine, University of Ulsan College of Medicine, Asan Medical Cente) ;
- Haymie Chio (Department of Food and Nutrition, Seoul National University)
- Published : 2001.10.01
Abstract
Helicobacter pylori (H pylori) is now generally accepted to be strongly associated with the development of gastric cancer, as well as intake of some diets and food ingredients such as antioxident vitamins, salt, charred food, etc. To evaluate the association of dietary habits and H pylori infection and gastric cancer in Koreans, a hospital based case-control study was conducted.(omitted)
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