Proceedings of the Korean Society of Toxicology Conference (한국독성학회:학술대회논문집)
- 2001.05a
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- Pages.157-157
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- 2001
Capsaicin-induced apoptosis in H-ras MCF10A cells involves activation of MAPkinases
- Kang, Hye-Jung (College of Pharmacy, Duksung Women′s University) ;
- Yunjo Soh (Graduate School of East-West Medical Science, Kyung-Hee University) ;
- Lee, Eun-Jung (College of Pharmacy, Duksung Women′s University) ;
- Kim, Mi-Sung (College of Pharmacy, Duksung Women′s University) ;
- Surh, Young-Joon (College of Pharmacy, Seoul National University) ;
- Aree Moon (College of Pharmacy, Duksung Women′s University)
- Published : 2001.05.01
Abstract
Capsaicin (8-methyl-N-vanillyl-6-nonenamide), the principal pugent ingredient found in hot red pepper, has been recently known to have anticarcinogenic or chemopreventive properties. In the previous study, we showed that capsaicin selectively induces apoptosis in H-ras MCF10A cells.(omitted)
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