Proceedings of the Korean Society for Bio-Environment Control Conference (한국생물환경조절학회:학술대회논문집)
- 2001.04b
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- Pages.43-44
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- 2001
Effects of Low and Alternated Temperature Treatments on Quality of Oak Mushroom in Sawdust Culture
표고 톱밥 재배에서 저온 및 변온 처리가 표고 품질에 미치는 영향
- Park, Kyoung-Sub (Plant Environment Control Lab., School of Plant Science, Seoul Nat'1 Univ.) ;
- Son, Jung-Eek (Plant Environment Control Lab., School of Plant Science, Seoul Nat'1 Univ) ;
- Yoon, Gap-Hee (Korea Forest Research Institute)
- Published : 2001.04.01
Abstract
Recently the sawdust culture of Lentinus edodes(Berk.) has been gradually extended replacing the log cultivation in Korea. It is indeed able to reduce the use of log and cultivation period in controlled facilities, but is not yet able to produce the high-quality mushroom. The objectives of this study were to examine the effects of low and alternated temperature treatments during the fruiting period on the quality of oak mushroom. At low temperature treatments of 1
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