Proceedings of the Korean Journal of Food and Nutrition Conference (한국식품영양학회:학술대회논문집)
- 2001.12a
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- Pages.75-88
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- 2001
Department of Functional Rice by Use of Basidiomycetes
담자균을 이용한 기능성 쌀의 개발
- Lee, Jae-Sung (Department of Food Science and Technology, Yeungnam University)
- Published : 2001.12.01
Abstract
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Keywords