The Effect of Chrysanthemum coronarium L. Fractions on the Antioxidant Activity of the Liposomal Phospholipid Membrane

  • Noh, Ok-Jeong (Department of Food and Nutrition, Silla University) ;
  • Bae, Song-Ja (Department of Food and Nutrition, Silla University)
  • Published : 2001.05.01