한국영양학회:학술대회논문집 (Proceedings of the Korean Nutrition Society Conference)

한국영양학회 (The Korean Nutrition Society)
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Protective Effect of Wild Vegetables against $H_2O_2$-induced Oxidative Damage in Cellular DNA

  • Chun, C.S. (Dept. Food an Nutrition, Andong National University) ;
  • Son, K.H. (Dept. Food an Nutrition, Andong National University) ;
  • Kim, J.S. (Dept. Animal Science and Biotechnology, Kyungpook National University) ;
  • Kwon, C.S. (Dept. Food an Nutrition, Andong National University)
  • 발행 : 2001.05.01
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