Proceedings of the Korean Nutrition Society Conference (한국영양학회:학술대회논문집)
- 2001.05a
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- Pages.312.2-312
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- 2001
Protective Effect of Wild Vegetables against $H_2O_2$ -induced Oxidative Damage in Cellular DNA
- Chun, C.S. (Dept. Food an Nutrition, Andong National University) ;
- Son, K.H. (Dept. Food an Nutrition, Andong National University) ;
- Kim, J.S. (Dept. Animal Science and Biotechnology, Kyungpook National University) ;
- Kwon, C.S. (Dept. Food an Nutrition, Andong National University)
- Published : 2001.05.01
Abstract
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