Proceedings of the Korean Nutrition Society Conference (한국영양학회:학술대회논문집)
- 2001.05a
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- Pages.301.2-301
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- 2001
Bacillus sp. 유래 효소 System에 의한 Xanthan gum 가수분해 올리고당 조제
- Kang, Bo-Young (department of Food and Nutrition, Silla Univ.) ;
- Bae, Song-Ja (department of Food and Nutrition, Silla Univ.)
- Published : 2001.05.01
Abstract
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