한국영양학회:학술대회논문집 (Proceedings of the Korean Nutrition Society Conference)
- 한국영양학회 2001년도 춘계연합학술대회 초록
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- Pages.263-263
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- 2001
The Antibacterial and Antifungal Effects of Chitosan Added Cream Bread
- Park, Young-Hee (Dongshin University Food and Biotechnology) ;
- Lim, Jae-Hyang (Chonnam National University Veterinary Medicine)
- 발행 : 2001.05.01