한국영양학회:학술대회논문집 (Proceedings of the Korean Nutrition Society Conference)
- 한국영양학회 2001년도 춘계연합학술대회 초록
- /
- Pages.258.1-258
- /
- 2001
Isolation and Identification of the Acetic Acid Bacteria from Industrial High-Acid Vinegar Fermentation
- Park, Mi-Hwa (Department of Food Science and Technology, Gyeongsang National University) ;
- Lyu, Dong-Kyu (MIWON CO., LTD.) ;
- Ryu, Chung-Ho (Department of Food Science and Technology, Gyeongsang National University)
- 발행 : 2001.05.01