Proceedings of the Korean Nutrition Society Conference (한국영양학회:학술대회논문집)

2001.05a
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Pages.258.1-258
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2001

The Korean Nutrition Society (한국영양학회)

권호 표지

Isolation and Identification of the Acetic Acid Bacteria from Industrial High-Acid Vinegar Fermentation

Park, Mi-Hwa (Department of Food Science and Technology, Gyeongsang National University) ;
Lyu, Dong-Kyu (MIWON CO., LTD.) ;
Ryu, Chung-Ho (Department of Food Science and Technology, Gyeongsang National University)

Published : 2001.05.01

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