한국영양학회:학술대회논문집 (Proceedings of the Korean Nutrition Society Conference)
- 한국영양학회 2001년도 춘계연합학술대회 초록
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- Pages.257.1-257
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- 2001
Factors Affecting on the Cellulose Yield and Acidity in Kombucha Fermentation
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Lee, Sam-Pin
(Dept. of Food Science and Technology, Keimyung University) ;
- Soh, Han-Sup (Dept. of Food Science and Technology, Keimyung University)
- 발행 : 2001.05.01