Proceedings of the Korean Nutrition Society Conference (한국영양학회:학술대회논문집)

The Korean Nutrition Society (한국영양학회)
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Factors Affecting on the Cellulose Yield and Acidity in Kombucha Fermentation

  • Lee, Sam-Pin (Dept. of Food Science and Technology, Keimyung University) ;
  • Soh, Han-Sup (Dept. of Food Science and Technology, Keimyung University)
  • Published : 2001.05.01
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