한국영양학회:학술대회논문집 (Proceedings of the Korean Nutrition Society Conference)
- 한국영양학회 2001년도 춘계연합학술대회 초록
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- Pages.253.2-253
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- 2001
Changes in the Toxic and Allergenic Fractions of Castor Bean during Oil Milling Steps
- Kim, Byong-Ki (Department of Food Engineering, Dankook University) ;
- Rhee, Khee-Choon (Food Protein R&D Center, Texas A&M University)
- 발행 : 2001.05.01