Proceedings of the Korean Nutrition Society Conference (한국영양학회:학술대회논문집)
- 2001.05a
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- Pages.204.2-204
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- 2001
Rheological Properties of Kochujang as Affected by the Particle Size of Hot Pepper Powder
- Lee, Sun-Mee (Dept. of Food Science and Technology Dongguk Univ.) ;
- Chang, Yoon-Hyuk (Dept. of Food Science and Technology Dongguk Univ.) ;
- Jeong, Yoon-Hwa (Dept. of Food Science and Nutrition Dankook Univ.) ;
- Byoungseung Yoo (Dept. of Food Science and Technology Dongguk Univ.)
- Published : 2001.05.01
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