Proceedings of the Korean Nutrition Society Conference (한국영양학회:학술대회논문집)

The Korean Nutrition Society (한국영양학회)
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Observation of Thermoluminescence Characteristics of Irradiated Shellfish with Different Storage Conditions

  • Yi, Sang-Duk (Detection Lab. Of Irradiated Food, Korea Atomic Energy Research Institute) ;
  • Yang, Jae-Seung (Detection Lab. Of Irradiated Food, Korea Atomic Energy Research Institute)
  • Published : 2001.05.01
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