Effect of Dietary Mushroom on Blood Glucose and Lipid Concentrations and Enzymes in Streptozotocin-induced Diabetic Rats

  • Cho, Young-Ja (Dept. of Food & nutrition, Mokpo National University) ;
  • Kim, Hyeon-A (Dept. of Food & nutrition, Mokpo National University) ;
  • Bang, Mi-Ae (Dept. of Food & nutrition, Mokpo National University) ;
  • Kim, Eun-Hee (Dept. of Food & nutrition, Mokpo National University)
  • 발행 : 2001.11.01