Antimutagenic Effects of Different Kinds and Parts of red Pepper/powder on The N-Methyl-N-Nitro-N-Nitrosoguanidine (MNNG)-Induced Mutagenicities

  • Park, Sun-Mi (Department of Food Science and Nutrition, and Kimchi Research Institute, Pusan National University) ;
  • Jeon, Young-Soo (Department of Food Science and Nutrition, and Kimchi Research Institute, Pusan National University) ;
  • Jung, Keun-Ok (Department of Food Science and Nutrition, and Kimchi Research Institute, Pusan National University) ;
  • Park, Kun-Young (Department of Food Science and Nutrition, and Kimchi Research Institute, Pusan National University)
  • Published : 2001.10.01