Proceedings of the Korea Environmental Mutagen Society Conference (한국환경성돌연변이발암원학회:학술대회논문집)
- 2001.10b
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- Pages.97-97
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- 2001
Antimutagenic Effect of Kochujang (Korean Red Pepper Soybean Paste) and Kochujang Ingredients in the Ames Test
- Jung, Keun-Ok (Dept. of Food Science and Nutrition, Pusan National University) ;
- Kim, So-Ja (Dept. of Nutrition Catholic Sangji College) ;
- Yoon, Suk-Kwon (Dept. of Food and Nutrition, Dongduk Womans University) ;
- Park, Kun-Young (Dept. of Food Science and Nutrition, Pusan National University)
- Published : 2001.10.01
Abstract
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