Proceedings of the Korea Society of Poultry Science Conference (한국가금학회:학술대회논문집)
- 2001.11a
- /
- Pages.52-53
- /
- 2001
Conjugated Linoleic Acid (CLA)의 급여가 어린 병아리의 조직 내 지질 함량 및 지방산 조성에 미치는 영향
- Shin, Gyeong-Hun ;
- Kim, Seong-Gwon ;
- Woo, Sang-Won ;
-
Ahn, Byeong-Gi
;
-
kang, Chang-Won
- 신경훈 (건국대학교 동물자원연구센터) ;
- 김성권 (건국대학교 동물자원연구센터) ;
- 우상원 (건국대학교 동물자원연구센터) ;
-
안병기
(건국대학교 동물자원연구센터)
;
-
강창원
(건국대학교 동물자원연구센터)
- Published : 2001.11.01
Abstract
The dietary effects of conjugated linoleic acid (CLA) on lipid concentrations and fatty acid composition of various tissues were studied in young chicks. Chicks were fed one of four diets containing 6% tallow (TO), 4% TO-2% CLA, 2% TO-4% CLA or 6% CLA for 3wks. There were no differences in growth performances, but relative liver weight in chicks fed dietary CLA up to 4% was significantly higher than that of 6% TO group. The concentrations of various lipid fractions in serum were not affected by CLA feeding. With the increase in dietary CLA levels, total CLA in liver and leg muscle increased linearly.
Keywords
- conjugated linoleic acid;
- growth performances;
- relative liver weight;
- fatty acid composition;
- chicks