대한약학회:학술대회논문집 (Proceedings of the PSK Conference)
- 대한약학회 2001년도 Proceedings of the Pharmaceutical Society of Korea
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- Pages.157.1-157.1
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- 2001
Study on safety of genetically modified(GM) foods-Allergenecity of genetically modified soybean
- Park, J.H. (National institute of Toxicological Research, Korea Food and Drug Administration) ;
- Chung, S.T. (National institute of Toxicological Research, Korea Food and Drug Administration) ;
- Kim, J.H. (National institute of Toxicological Research, Korea Food and Drug Administration) ;
- Kim, D.S. (National institute of Toxicological Research, Korea Food and Drug Administration) ;
- Noh, G.W. (National institute of Toxicological Research, Korea Food and Drug Administration) ;
- Oh, H.Y. (National institute of Toxicological Research, Korea Food and Drug Administration) ;
- Kim, H.S. (National institute of Toxicological Research, Korea Food and Drug Administration)
- 발행 : 2001.04.01