A Rapid, Accurate, and Nondestructive Method for the Determination of fat, Lactose, Protein, and Total Solids in Raw Milk Using Near-Infrared Transmittance Spectroscopy

  • Woo, Y.A. (National Food Research Institute) ;
  • Sumio-Kawano (National Food Research Institute) ;
  • Fuminori-Terada (National Institute of Animal Industry)
  • 발행 : 2001.04.01