Proceedings of the Korean Society of Rheology Conference (한국유변학회:학술대회논문집)

2001.09a
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Pages.159.3-159
/
2001

The Korean Society of Rheology (한국유변학회)

권호 표지

The Plasticisation Effect of Glycerol on The Gelatinisation of Wheat Starch

G Nashed (Department of Chemical Engineering. The University of Queensland, Brishbane 4072, Australia) ;
Sopade, P-A (Department of Chemical Engineering. The University of Queensland) ;
R Rutgers (Department of Chemical Engineering. The University of Queensland)

Published : 2001.09.01

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Abstract

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