한국양식학회:학술대회논문집 (Proceedings of the Korean Aquaculture Society Conference)
- 한국양식학회 2001년도 추계 한국양식학회 학술대회
- /
- Pages.278-280
- /
- 2001
Evaluation of Dietary Protein Ingredients on Growth and Body Composition for Olive Flounder, Paralichthys olivaceus
- S. C. Bai (Dept. of Aquacultue/Feeds & Foods Nutrition Research Center, Pukyong Nat′l University) ;
- X. J. Wang (Dept. of Aquacultue/Feeds & Foods Nutrition Research Center, Pukyong Nat′l University) ;
- Kim, K. W. (Dept. of Aquacultue/Feeds & Foods Nutrition Research Center, Pukyong Nat′l University) ;
- Park, S. M. (Dept. of Aquacultue/Feeds & Foods Nutrition Research Center, Pukyong Nat′l University)
- 발행 : 2001.12.01