Proceedings of the Korean Society of Food Hygiene and Safety Conference (한국식품위생안전성학회:학술대회논문집)
- 2001.10a
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- Pages.184-184
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- 2001
Studies of Gangjung (III)-Study on The Improvement of Decreasing Aroma of Insam(Ginseng) Gangjung and The Development of It`s Substitutional Materials.
- Lee, Sook-Kyung (Department of Food engineering, Dankook University) ;
- Baek, Nam-Hyun (Department of Food engineering, Dankook University)
- Published : 2001.10.01
Abstract
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