Proceedings of the Korean Society of Food Hygiene and Safety Conference (한국식품위생안전성학회:학술대회논문집)
- 2001.10a
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- Pages.131-134
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- 2001
Properties of Thermoluminescence according to Importation Area of Sesame and Perilla Seeds Treated with Irradiation
- Yi Sang-Duk (Detection Lab. of irradiated Food, Korea Atomic Energy Research institute) ;
- Yang Jae-Seung (Detection Lab. of irradiated Food, Korea Atomic Energy Research institute)
- Published : 2001.10.01
Abstract
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