한국식품위생안전성학회:학술대회논문집 (Proceedings of the Korean Society of Food Hygiene and Safety Conference)
- 한국식품위생안전성학회 2001년도 The Asia-Pacific Conference on Reproductive Biology and Environmental Sciences
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- Pages.67-70
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- 2001
A study on synthetic food colors used in foods
- Lee Jong-Ok (Dept. of Food Additives Evaluation, Korea Food and Drug Administration) ;
- Park Sung-Kwan (Dept. of Food Additives Evaluation, Korea Food and Drug Administration) ;
- Lee Chang-Hee (Dept. of Food Additives Evaluation, Korea Food and Drug Administration) ;
- Jang Yong-Joo (Dept. of Food Additives Evaluation, Korea Food and Drug Administration) ;
- Yoon Hae-Jung (Dept. of Food Additives Evaluation, Korea Food and Drug Administration) ;
- Jang Young-Mi (Dept. of Food Additives Evaluation, Korea Food and Drug Administration) ;
- Lee Chul-Won (Dept. of Food Additives Evaluation, Korea Food and Drug Administration)
- 발행 : 2001.10.01