Proceedings of the Korean Society of Food Science and Nutrition Conference (한국식품영양과학회:학술대회논문집)

The Korean Society of Food Science and Nutrition (한국식품영양과학회)
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NUTRITION AS MODULATOR OF AGING, DISEASE, AND LONGEVITY

  • Yu Byung Pal (Department of Physiology, University of Texas Health Science Center at San Antonio)
  • Published : 2001.12.01
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Abstract

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