한국식품영양과학회:학술대회논문집 (Proceedings of the Korean Society of Food Science and Nutrition Conference)
- 한국식품영양과학회 2001년도 춘계연합학술대회 초록:생활양식의 변화에 따른 식생활과 건강
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- Pages.120-122
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- 2001
Characteristics of the Red Yeast Rice As a neutraceutical to adjust fatty acid level
- Wang Keikun (Department of Food Science & Technology, Chungnam National University) ;
- Kim Jaehoon (Dbio. lnc, Bioventure center Chungnam National University) ;
- Kwon Ill (Dbio. lnc, Bioventure center Chungnam National University) ;
- Sung Chang (Dbio. lnc, Bioventure center Chungnam National University)
- 발행 : 2001.05.01