고정화 Hydantoinase를 이용한 D-phenylalanine 제조

  • Published : 2000.11.09

Abstract

Preparation for the D-phenylalanine using chemo-enzymatic reaction was investigated. D,L-5-benzylhydantoin was synthesized chemically from L-phenylalanine and converted to N-carbamoyl-D-phenylalanine by the immobilized hydantoinase. The pH and temperature affected the solubility and racemization rate of benzylhydantoin. The optimal temperature and pH of the process were $50^{\circ}C$, 8.5, respectively and the conversion yield hadn't much difference with the hydantoinase content in 10hrs. This produced N-carbamoyl-D-phenylalanine was transformed chemically into D-phenylalanine.

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